Meet Chef Paris

I’ve spent over a decade mastering the art of the kitchen, from the high-pressure environment of fine dining to managing high-profile private service. My career began with an intensive apprenticeship under a master sushi chef, which instilled in me a deep respect for ingredients and the technical precision that defines my work today. I’ve since expanded my repertoire across global cuisines, working with premier catering companies and private clients to deliver everything from classic comfort food to avant-garde tasting menus. Whether I'm cooking for a family of four or a high-profile event, I bring 15 years of professional expertise to every single dish. 

My approach is simple: I combine the meticulous technique of my sushi background with a passion for bold, international flavors. I treat every plate like a work of art, focusing on fresh, locally sourced ingredients to create meals that are as visually stunning as they are delicious. Because I’ve worked in so many different culinary environments, my range is my greatest asset. I don't just follow recipes; I tailor every menu to your specific palate and lifestyle. From a perfectly balanced healthy weekly meal to an elaborate multi-course celebration, I am dedicated to making luxury dining an effortless, everyday reality for my clients.